|Salary:||£121.50 plus benefits|
|Location:||South East, Bolbeck Park, Downhead Park|
|Sectors:||Food & Drink & Catering|
As an Apprentice General Assistant you will ensure that the kitchen and back of house areas are clean, tidy and well maintained to the required standard in accordance with Company procedures and Food Safety and H&S legislation.
•Responsible for greeting and serving customers in a professional, warm, friendly and genuine manner.
•Also responsible for preparing and serving a range of beverages and cafe foods in line with client requirements and Elior UK standards.
•Ensure full area of responsibility is clean, appropriately presented and stocked at all times.
•Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients.
•Responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures.
•To operate the till point as required throughout service, ensuring correct procedures are used.
•Ensure all complaint handling is dealt with professionally and in line with procedures. To ensure that COSHH, Food Safety and Health.
As an Apprentice you will be included on a Hospitality Qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
On-going training & development with one of the leading UK contract catering companies,this is an excellent opportunity to undertake a Hospitality qualification with an Award Winning Learning Provider.This is a temporary contract for the length of the Apprenticeship.
Adaptable, able to maintain the highest quality of service whilst working within standard operating procedures and rules.
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