Sloane Club Ltd

Waiter/Waitress Apprenticeship - Hospitality Level 2, London - Intermediate (Level 2)

Sloane Club Ltd (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £380.00
40.0 hours per week Shifts TBC.
12 months (duration)
4 January 2022(start date)
Hospitality team member (apprenticeship standard)
3 positions available
31 December 2021 (application closing date)
Register interest

Job Description

We are looking for a motivated and enthusiastic WaiterWaitress to join our fantastic team at Sloane Place! You will be friendly, welcoming and ready to grow with the business to achieve the best possible results and deliver an unforgettable experience to all our guests and members.


Key Job Responsibilities:

  • Assist the F&B team in providing outstanding and efficient service to our guests and members
  • Have a great knowledge of F&B menus
  • Accurately and promptly fulfilling member/ guest requests
  • Demonstrate a service attitude that exceeds expectations

We offer:

  • Competitive salary plus service charge
  • Annual Partner events including a summer festival and the opportunity to attend a Winter Awards ceremony in London
  • Discounts across the group for you, your friends and family including stays in our hotels across the UK
  • Meals on duty
  • Career training and development
  • Long Service Awards
  • Earn up to £500 for recommend a friend scheme
  • Wagestream instant access to wages earned
  • Cycle to work scheme
  • Great company culture and motivating working environment
  • Living in accommodation may be available at a discounted rate for the right candidate willing to relocate to the area

40 hours per week, these are worked flexibly, Mondays to Sundays in accordance with the published rota.

Future Prospects

We are here to support your development journey and provide the right learning environment through critical experiences that include coaching, mentoring, interactive workshops, or simply learning from the experts through case studies and discussions.

Career progression, opportunity to develop your skills.

Skills Required

  • Flexible and adaptable
  • Good command of the English language
  • Demonstrate strong communication and interpersonal skills
  • An ability to work well under pressure is key, and the ideal candidate should be able to work well both individually and as part of a team


Qualities Required

  • Accountable
  • Punctual
  • Team player
  • Flexible
  • Creative
  • Well organised
  • Problem solver

Qualifications Required

  • Food Hygiene and Safety Level 2, Allergen Awareness
  • Training - desirable

Training Provided

English and Maths functional skills, H&S Level 2, Food
Safety L2, Allergen Awareness
Register interest