Technical Advanced Apprentice (Food Technologist)
BAKKAVOR GROUP PLC
UNIVERSITY OF LINCOLN
What will the apprentice be doing?
You will be given the chance to work alongside many different departments to see how a kitchen concept is made ‘real’ and manage the process through to see a product hit the retailer shelves.
You will learn about areas such as process design and food science in the context of food safety legislation and quality standards.
What training will the apprentice take and what qualification will the apprentice get at the end?
Level 3 Diploma
Block release in Year 1
Day release in further years
What is the expected career progression after this apprenticeship?
The expected career progression at the end of this apprenticeship is for the apprentice to become a Quality Auditor or Process Technologist.
Skills RequiredCommunication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Team working, Initiative
Qualifications RequiredGCSE or equivalent in English and maths + three others (Grade 9 – 4 or A*- C) Essential
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