Studley High School

School Kitchen Apprentice - Intermediate (Level 2)

Studley High School (Employer)

Heart of Worcestershire College (Training Provider)

Weekly wage £166.50
37.0 hours per week Working between the hours of 07:00 and 15:00. Term-time only. Days and shifts to be confirmed.
21 months (duration)
14 October 2021(start date)
Production chef (apprenticeship standard)
30 September 2021 (application closing date)
Register interest

Job Description

An excellent opportunity to work as a production chef at Studley High School working in a small friendly team alongside an experienced Chef. This is a fantastic role for the right candidate.

Responsibilities

Develop the skills required to work in a school kitchen, to include:

  • Preparing and serving 2 different types of main meals (vegetarian, meat, and fish options), snack style food option and desserts
  • Learning about allergens and how to prepare food that is nutritious and part of a healthy balanced diet
  • Receiving food deliveries
  • Record keeping
  • Operation of a biometric till system

Future Prospects

Possible permanent position with the Shires Multi Academy Trust, subject to completion of the Production Chef apprenticeship.

 

Reality Check

Early morning starts – need to be punctual.

Occasional need to provide catering outside of working hours (the start time will be adjusted for that day).

Skills Required

  • Good communication skills, with a good telephone manner
  • Literate
  • Good IT skills
  • Numerate

Qualities Required

  • Has positive attitude
  • Can work independently
  • Asks when unsure
  • Self-motivated
  • Enthusiastic
  • Has a passion for food and cooking
  • Trustworthy
  • Honest
  • Has integrity
  • Punctual – good timekeeper
  • Ability to work in a fast-paced environment
  • Team player
  • Ability to follow instruction

Qualifications Required

Level 1 English and maths (working towards Level 2 English and maths if not already accomplished).  GCSE pass in Food Technology would be desirable but not essential or equivalent.

Training Provided

Level 2 Production Chef apprenticeship standard, which includes:

  • Level 1/2 Functional Skills in maths and English (if required)
  • End-Point Assessment (EPA)
Register interest

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