Sloane Club Ltd

Room Attendant Apprentice - Intermediate (Level 2)

Sloane Club Ltd (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £450.00
40.0 hours per week Shifts TBC.
12 months (duration)
7 December 2021(start date)
Hospitality team member (apprenticeship standard)
4 positions available
30 November 2021 (application closing date)
Register interest

Job Description

We have a great opportunity for a Room Attendant to join our Housekeeping department at The Sloane Club. You will be responsible for ensuring all guestrooms & floor areas are cleaned and presented accordingly to the Sloane Club standards.


Key Job Responsibilities:

  • Clean & service bedrooms & Apartments, maintaining a high standard of hygiene & cleanliness at The Sloane Club
  • To ensure that all linen is changed daily in Guest Rooms and in Apartments as instructed
  • All guest supplies & stationery to be replaced when necessary & to the standard
  • Keeping the floor areas, cupboards and guest corridors clean and tidy
  • Reporting defects in the room to ensure that our standards remain at the highest level
  • Assisting the Housekeeping team to ensure efficiency and seamless service
  • Demonstrate a service attitude that exceeds expectations

We offer:

  • Competitive salary plus excellent benefits
  • Annual Partner events including a summer festival and the opportunity to attend a Winter Awards ceremony in London
  • Discounts across the group for you, your friends and family including stays in our hotels across the UK
  • Meals on duty
  • Career training and development
  • Long Service Awards
  • Earn up to £500 for recommend a friend scheme
  • Wagestream instant access to wages earned
  • Cycle to work scheme
  • Great company culture and motivating working environment
  • Living in accommodation may be available at a discounted rate for the right candidate willing to relocate to the area

40 hours per week, these are worked flexibly, Mondays to Sundays in accordance with the published rota.

Future Prospects

We are here to support your development journey and provide the right learning environment through critical experiences that include coaching, mentoring, interactive workshops, or simply learning from the experts through case studies and discussions.

Career progression, opportunity to develop your skills.

Skills Required

  • Flexible and adaptable
  • Good command of the English language
  • Demonstrate strong communication and interpersonal skills
  • An ability to work well under pressure is key, and the ideal candidate should be able to work well both
  • individually and as part of a team
  • Have a passion for food and its presentation

Qualities Required

  • Accountable
  • Punctual
  • Team player
  • Flexible
  • Creative
  • Well organised
  • Problem solver

Qualifications Required

Health and Safety L1, L2, COSHH training - desirable.

Training Provided

  • Level 2 Hospitality Team Member Apprenticeship Standard
  • English and maths functional skills, H&S Level 2
Register interest