Production Chef Apprenticeship - Intermediate (Level 2)

Hope & Anchor (Employer)

HIT Training (Training Provider)

Weekly wage £136.50
30.0 hours per week Monday to Friday (Times to be confirmed)
12 months (duration)
5 October 2020(start date)
Production Chef (apprenticeship standard)
30 September 2020 (application closing date)
Register interest

Job Description

Kitchen Apprentice required to work in a fairly busy country pub kitchen.

Responsibilities

Apprentice required to work in a busy kitchen, preparing food and various other kitchen duties.

Duties include:

  • The preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards
  • Ensure the correct disposal and storage of all food items as directed by the chef in charge
  • To ensure that working areas are kept clean and tidy adopting a “clean as you go” policy
  • Ensure that decanting methods and fridge discipline are strictly adhered to
  • Ensure accurate records are maintained as directed by the chef in charge

Future Prospects

Progression available through further Apprenticeships.

Reality Check

https://www.gov.uk/national-minimum-wage-rates

Skills Required

  • An interest in food
  • Good personal skills
  • Be able to work as part of a team

Qualities Required

  • Must be punctual
  • Reliable

Qualifications Required

None. 

Training Provided

  • Level 2 Production Chef Qualification
  • Experienced Managers will provide full training, along with the Apprenticeship being offered
Register interest

Related