Line Chef Apprenticeship - Intermediate (Level 2)

Wagamama (Employer)

Remit (Training Provider)

Annual wage £16,302.00
30.0 hours per week 5/7 days, shifts could be 07:00 - 15:00, 16:00 - 23:30 or 12:00 - 21:00.
12 months (duration)
1 September 2021(start date)
Hospitality team member (apprenticeship standard)
15 August 2021 (application closing date)
Register interest

Job Description

Fire up your career in hospitality with Wagamama based in London Finchley Road. Remit are delighted to be recruiting on behalf of Wagamama for people passionate about a career in hospitality and with the ambition to become a chef.

Responsibilities

You don't need previous kitchen experience or to have worked with Asian food before, just a passion for food, a great attitude and a willingness to learn, we'll teach you the rest! We have a dedicated 4 week training period when you join us, so we'll teach you everything you need to know to become a true wok star! As a Wagamama line chef, you'll also receive some great benefits!

If you think this is you, you could be doing the following:

  • You'll assist in the preparation, cooking and presentation of wagamama dishes, following our recipes and specifications
  • You'll use fresh ingredients to cook hundreds of dishes for guests every single day 
  • You'll support one of our four stations - wok, ramen, teppan and fry  
  • You'll work on a section, ensuring you're set up and ready for service and keeping it clean throughout your shift 
  • You'll keep our kitchens clean, safe and up to a high standard by following our health and safety procedures and cleaning practices 
  • You'll work as a team with the other chefs and have each other's backs  

Future Prospects

Wagamama provide plenty of opportunities for additional training and progression within the business.

Skills Required

  • Have an interest in cooking
  • Able to work under pressure
  • Good communication skills
  • Able to multi-task and identify priorities

Qualities Required

  • A hunger to learn new skills and how to cook our brilliant food. You don't need previous kitchen experience, we'll teach you!
  • Has a passion for food, people and restaurants
  • A team player, great communicator who has a positive can-do attitude
  • A caring individual, you care about other people, our teams and guests
  • In the spirit of change (kaizen), you're always looking to improve and help us be better than the day before
  • Passionate about creating a brilliant experience for our guests

Qualifications Required

No previous qualifications required.

Training Provided

Your role as a Line Chef will help you learn lots of skills on the job, this will help you to step up to the next role with us in the future following completion of this apprenticeship and help to follow our career pathway up to head chef role.. You will develop your knowledge of the industry and gain the skills that will ensure our guests feel well looked after and have a great experience. You will build excellent communication skills and will learn techniques on how to deal with a variety of people in a professional, polite and friendly manner.

As a result, you will receive the following qualification:

  • Hospitality Team Member level 2 Standard
  • Functional Skills in English & maths Level 1 and upskill to Level 2
Register interest

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