Line Chef Apprentice - Intermediate (Level 2)

Topgolf Limited (Employer)

Lifetime Training Group (Training Provider)

Weekly wage £300.00
30.0 hours per week Minimum 30 hours per week, shift work including weekends and evenings, TBD.
15 months (duration)
28 December 2021(start date)
Production chef (apprenticeship standard)
2 positions available
21 December 2021 (application closing date)
Register interest

Job Description

Do you love a buzzing atmosphere, a thrilling game and great food and drink? At TOPGOLF, we take the best aspects of all three to create an experience you simply cannot find anywhere else. If this sounds like an experience you would like to be part of delivering, apply now and start your culinary career at TOPGOLF!


Our Line Chefs are responsible for:

  • Preparing and executing dishes in a timely manner, ensuring the food is delivered according to Topgolf’s specification
  • Full awareness of all menu items, their recipes and presentation specifications
  • Ensure station is set up and fully stock with the necessary supplies
  • Full compliance of Topgolf’s Food, Health and Safety policies and procedures

Purpose of Job Role.   
Reporting to the Head Chef, the Junior Line Chef role is vital to the success of the business. Food should be prepared and served in an efficient manner, according to spec, to ensure every guest is provided with a quality experience, as well as maintaining and developing a consistent level of hospitality.

Key Responsibilities        

  • To assist the Kitchen management team in delivering food to our guests, by having full knowledge of food service specifications and ensure all food is delivered to our guests to the standards expected, in a timely fashion
  • To be up to date and display full knowledge of specs in regard to any food promotions, new events menus, or LTO’s currently or soon to be on sale. 
  • To follow Topgolf food safety policies at all times
  • Ensure adequate levels of stock at all cooking and meal prep stations
  • Prepare frequently used ingredients i.e. vegetables
  • Follow guidance in the kitchen and take on board constructive feedback to ensure high standards of dishes
  • Assemble dishes according to spec and in a timely manner
  • Adhere to Topgolf’s health and hygiene standards at all times

As part of your employment, you will receive discounts on the food and drink menu, as well as discounted use of Topgolf facilities. 

At Topgolf, you will be working towards a Production Chef Level 2 Apprenticeship Standard over 15 months. 

Future Prospects

Move through the kitchen team within Topgolf:

  • Commis Chef 
  • Apprentice Line Chef  
  • Line Chef 
  • Chef de Partie
  • Sous Chef
  • Head Chef

Reality Check

The vacancy dates are to be used as a guide only. Should the right candidate be found, this vacancy will close early.

Skills Required

  • Communication Skills
  • Accuracy and speed in executing assigned tasks
  • Excellent health and safety knowledge
  • Experience 
  • Knowledge of culinary and food hygiene practices

Qualities Required

  • Enjoy working as a part of a team 
  • Attention to detail 

Qualifications Required

No qualifications required, however you must have some kitchen experience. 

Training Provided

  • Production Chef Level 2 
  • Functional Skills in maths and English 
Register interest