The Victoria

Level 3 Hospitality Supervisor Apprenticeship, Oxshott - Advanced (Level 3)

The Victoria (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £280.00
40.0 hours per week Shifts to be confirmed
12 months (duration)
4 January 2022(start date)
Hospitality supervisor (apprenticeship standard)
31 December 2021 (application closing date)
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Job Description

We are eager to find someone who shares the same passion for hospitality, with the skills to develop, motivate and lead outstanding teams in a fun and supportive environment.

Responsibilities

Duties will include:

  • You will be responsible for leading and guiding the front of house team throughout service ensuring that services are running smoothly and reporting to senior managers when presented with any challenging situations
  • You will help with the training of the team outside of services to ensure that all team members are confident with product knowledge
  • Other roles during service will be to communicate efficiently with the kitchen team to relay all important service updates
  • You’ll be working closely with senior management to ensure service of the highest quality is being delivered
  • Outside of service hours, you will help with the closing down of shifts, including dealing with cash up and reservations

Future Prospects

  • We would hope at the end of your course you would join us as a full time part of the team & depending on the knowledge, skills & passion you have developed through your course this would hopefully be to advance to a more senior position

Skills Required

  • Multi-tasking skills
  • Ability to work in a fast-paced environment
  • Good communication skills
  • People skills
  • Ability to remain calm under pressure
  • Attention to detail

Qualities Required

  • Passionate & hard-working
  • Good communicational skills
  • Team player mentality
  • Punctual
  • Confidence & enthusiasm

Qualifications Required

  • Previous experience in a fast-paced restaurant/pub of similar quality

Training Provided

Hospitality Supervisor Level 3 Apprenticeship Standard:

  • Barista coffee trained
  • Wine service & knowledge
  • Drinks product knowledge
  • High standards and procedures of service
  • Bar training
  • Complaint Handling
  • Management training
  • Cash up procedures
  • Cellar training
Register interest

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