Red Lion

Level 2 Production Chef Apprenticeship, Hatfield - Intermediate (Level 2)

Red Lion (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £251.18
38.0 hours per week Monday to Friday. Times TBC.
12 months (duration)
6 January 2022(start date)
Commis chef (apprenticeship standard)
22 December 2021 (application closing date)
Register interest

Job Description

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Apprentice Chef.

Responsibilities

Hourly Wage: Dependent on age 17 – 18: £6.61
18-22: £8.41
23 and over: £8.96
We pay 5p above NMW and NLW

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.As an Apprentice you will complete a 12 month on the job training programme, – so you can earn whilst you learn with our apprenticeship partner HIT Training. From here you can continue the apprenticeship pathway or McMullen’s own in house training scheme.

  • The successful candidate will undertake the Level 2 Production Chef apprenticeship https://hittraining.co.uk/production-chef-apprenticeshipWe can offer you…A competitive salary
  • An achievable bonus scheme
  • Enhanced rate of pay for working on key Bank Holidays
  • A share of gratuities
  • 50% discounted meals when you are working
  • 25% discount on food and 15% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name, not a number
  • Full chef uniform
  • We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn


Key Responsibilities of the Role:

  • Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
  • Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
  • Receiving deliveries and maintaining the correct storage of food
  • Maintaining and clean and safe kitchen environment
  • The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure

Future Prospects

Progression onto a Level 3 apprenticeship or the McMullens Achievement Level 3.

Skills Required

  • Some kitchen experience would be beneficial

Qualities Required

  • A positive, direct approach
  • The ability to work as part of a team
  • Good communication skills
  • The ability to remain calm under pressure

Qualifications Required

  • None

Training Provided

  • Functional Skills maths and English
  • Level 2 Production Chef Apprenticeship Standard
Register interest

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