Training and Apprenticeships in Construction Limited

Level 2 Production Chef Apprenticeship - Intermediate (Level 2)

Training and Apprenticeships in Construction Limited (Employer)

Trac (Training Provider)

Weekly wage £124.50
30.0 hours per week Total hours per week: Minimum of 30 hours. During busier times there may be more hours available. Typically, the working week will be Monday to Friday, in peak season there will be weekend working. Early starts will be required.
15 months (duration)
1 February 2021(start date)
Production Chef (apprenticeship standard)
30 January 2021 (application closing date)
Register interest

Job Description

We have an opportunity to place an apprentice in an expanding café/take away based in the heart of Sheringham that serves hot and cold food to take away as well as in their restaurant. They are looking for a new member to assist the owner with everything from meat preparation, making pastries, baking, cooking, preparing hot food and sandwiches


We have an excellent opportunity to place an apprentice in an expanding café/take away based in the heart of Sheringham that serves hot and cold food to take away as well as cooked meals to order in their restaurant. They are looking to recruit a new member of the team to assist the owner with everything from meat preparation, making pastries, baking, cooking, preparing hot food and sandwiches.  

Working alongside the owner who has over forty years’ experience as a butcher and restaurant owner you will work towards the Level 2 Production Chef Apprenticeship.  

Future Prospects

On completion of the apprenticeship the company is keen to progress the apprentice within the business.

Reality Check

This role is based in the heart of Sheringham and the apprentice will need make sure they can get to the café for early starts.  

Skills Required

Ideally this would suit someone with an interest in developing their career in Catering, the apprentice will work under the owner supporting all areas of the kitchen. 

Previous work experience in the catering industry would be advantageous.  

Qualities Required

  • Reliable  
  • Good time management  
  • Attention to detail 
  • Hard working  
  • Robust 
  • Sense of Humour 
  • Able to work as part of a team  
  • Willingness to learn  

Qualifications Required

  • The ideal candidate will have GCSE English and maths at grade 4

Training Provided

  • Production Chef level 2
Register interest