Ullesthorpe Court Hotel & Golf Club

Level 2 Commis Chef Apprenticeship, Ullesthorpe - Intermediate (Level 2)

Ullesthorpe Court Hotel & Golf Club (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £262.40
40.0 hours per week Monday to Friday. Times TBC.
12 months (duration)
6 January 2022(start date)
Commis chef (apprenticeship standard)
22 December 2021 (application closing date)
Register interest

Job Description

An exciting opportunity for a keen learner, good at organisation and interested in working in a fast paced environment. The ideal candidate will be trained to multitask to suit the kitchen needs as well as being taught the health and safety aspects of a commercial kitchen.



  • To report for duty, punctually, wearing correct uniform
  • To adhere to dress, equipment and personal hygiene standards at all times
  • To check rota and be flexible to work when requested
  • To observe all procedures laid out in the company's standards
  • To ensure the food is prepared to the correct standard
  • To carry out any reasonable duties as required by the demands of the business and management
  • To ensure communication is kept between all sections
  • To monitor the quality and presentation of dishes so that only those which meet the highest standards are served to customers
  • To observe the company’s fire plan and health and safety policy
  • To observe the rules and procedures of the company
  • To learn and retain specific specifications and menu items to ensure food quality is met
  • To ensure the company’s food GP is met and reduce wastage
  • To report any maintenance issues to the Head Chef

Please note that due to the location of the hotel the successful applicant must have their own transport and that there is no staff accommodation available with this position.

Full training will be given and apprenticeship courses are available where you can work towards achieving a catering qualification.

Future Prospects

Once trained our will be able to move up the ladder within the kitchen or transfer to other departments (position dependant).

Skills Required

  • Enthusiasm

Qualities Required

  • Keen to learn and adapt to ever changing daily needs of the business

Qualifications Required

  • None

Training Provided

  • Level 2 Commis Chef Apprenticeship Standard
  • Functional Skills in maths and English if required

In house training including basic food hygiene, basic health and safety, first aid.
HIT training chef qualification includes modules in Preparation and cooking methods and finishing dishes including meat, poultry, vegetables, soups, stocks, sauces, game, fish, shellfish, cakes and desserts.

Register interest