The Mayflower

Level 2 Commis Chef Apprenticeship, Lymington - Intermediate (Level 2)

The Mayflower (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £346.00
40.0 hours per week Monday to Friday 37.5 Hours Per Week
12 months (duration)
6 January 2022(start date)
Commis chef (apprenticeship standard)
22 December 2021 (application closing date)
Register interest

Job Description

We’re not put together like any other pub group, Passion, Pride, Pleasure and delivering our promises to our team and guests sit at the heart of everything we do. You are the face of Cirrus ’Kitch-Inns’. So you've got to bring your A-game and a big smile on every shift.


As a member of the team your personality, dedication and communication skills are what make our guest’s food experience so special.

Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.

On People

  • Live our culture, values and promises
  • Value everyone to make sure we’re all working together
  • Put our guests’ needs first
  • Get yourself on the Cirrus Highway

On Your Growth

  • Act on feedback
  • Support your pub’s social media pages by liking and sharing
  • Know what you’re making, so you can make it better

On Operational Magic

  • Bring your best self to work
  • Keep yourself, the team and the guests safe
  • Communicate regularly and ask for help when you need it
  • Make sure everything you do is the best it can be

On Money

  • Keep track of what you’re cooking
  • Manage your section, manage your service
  • Never spike a docket till it’s gone

What’s in it for you….

  • Great team discounts across Cirrus Inns
  • Plenty of training and development opportunities
  • Great pay and service charge
  • Access to Perkbox and 270 discounts
  • 28 days holiday
  • Annual salary reviews

Future Prospects

  • Move up the ladder, with plenty of Chef de Partie opportunities available
  • Continue your learning with a Level 3 Apprenticeship
  • Relocate within Cirrus to another of our 24 luxury pubs & inns
  • Explore the world of central food & menu development

Skills Required


Qualities Required

  • Passionate about fresh and seasonal produce
  • Good attention to detail and cooking methods
  • A positive approach bringing fun and engagement across the pub team

Qualifications Required


Training Provided

  • Chef Level 2 Apprenticeship, maths & English Functional Skills Level 1
  • On the job training
  • Coaching & mentoring from senior team members
  • Access to the Cirrus Highway – Cirrus’s career pathway designed to make you into your best self at work
  • Full Health & Safety, Food Safety and First Aid Awareness training
  • Focus on the 17 Global Sustainability Goals in Our Food & Drink Philosophies, our Cirrus Highway, and Our Everyday Behaviours
Register interest