Five Alls Cheltenham Limited

Level 2 Commis Chef Apprenticeship, Cheltenham - Intermediate (Level 2)

Five Alls Cheltenham Limited (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £157.50
30.0 hours per week Monday - Friday, shifts to be confirmed.
12 months (duration)
6 January 2022(start date)
Commis chef (apprenticeship standard)
22 December 2021 (application closing date)
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Job Description

We are looking for a passionate candidate to assist the team at the new look Five Alls . If you have an enthusiasm for fresh food, made with locally sourced ingredients and exceeding customer expectation we want to hear from you.

Responsibilities

We want individuals with creativity and ideas, who are organised and thrive in a busy environment. If you are looking for the freedom and flexibility of working for an independent business this could be the job for you.

Responsibilities will include:

  • Adhere to Food Hygiene Regulations and food safety management practice and procedures, ensuring products are fit for sale/ consumption
  • Prepare and serve food to agreed company specifications that meet customer expectations in terms of quality, speed of delivery and presentation
  • Ensure kitchen premises and equipment are adequately cleaned and maintained to allow effective and safe operation of the food production facilities and environment
  • Adhere to the day-to-day application of Health and Safety policy and procedures in relation to food
  • Adhere to kitchen stock rotation and control systems
  • Undertake other reasonable duties or requests from time to time as requested by the Head Chef or General Manager

Future Prospects

Integrating into the team full-time and opportunity to work within our upcoming sites or continuing on a higher level apprenticeship.

Skills Required

  • Basic knife skills
  • Time management skills
  • Organisation skills
  • Multi tasking skills

Qualities Required

  • Attention to detail
  • Enthusiastic attitude
  • Motivated
  • Good personal hygiene

Qualifications Required

None required.

Training Provided

Level 2 Commis Chef apprenticeship standard, which includes:

  • Level 1 Functional Skills in maths & English
  • Day to day workings of a busy kitchen
  • Stock management
  • Butchery
  • Fish mongery
  • Pastry/desserts
  • Vegetable preparation and various cooking methods
  • Safer food better business training
Register interest

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