Prezzo Restaurants

Level 2 Chef Apprenticeship - Intermediate (Level 2)

Prezzo Restaurants (Employer)

Hit Training Ltd (Training Provider)

Annual wage £9,620.00
20.0 hours per week You will be working flexible shifts on a rota basis. The working week is Monday through Friday, including weekends. Work is shift-based, with examples such as AM (10 am - 6 pm) and PM (2 pm – 10 pm) shifts available.
12 weeks (duration)
2 September 2022(start date)
Production chef (apprenticeship standard)
29 August 2022 (application closing date)
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Job Description

Opportunity to ‘learn whilst you earn’ as an apprentice chef within the Italian casual dining sector. Be part of a business that has over 180 restaurants. Your role will help us to ensure that every customer leaves wanting to return, through living our values of genuine service, one team, be the best you can be and community.


What will the apprentice be doing?

Kitchen Assistant £9.25ph under 23 years old; £9.60ph 23 years old and over
Chef £9.75ph under 23 years old; £10ph 23 years old and over
It takes skill, a love of food and ladles and ladles of team spirit to be successful in our back of house.
Whatever role you have, whether it’s Head Chef, Sous Chef or Kitchen porter, everyone has a part to play in making sure that every dish that leaves the kitchen, looks and tastes amazing.
It can get hot, it can get hectic, but with the rest of the team there to support you, the kitchen can be one of the most exciting and exhilarating places to work.
As a Chef you will produce exceptional food to ‘wow’ our customers, you’ll work closely with the Head Chef and Sous Chef to ensure the highest level of standards are reached. You’ll help to ensure that everything runs smoothly, that we never run out of essential ingredients and that both the team and customers are happy at all times.
You will have similar experience a ...

What training will the apprentice take and what qualification will the apprentice get at the end?

Usual company induction including H&S, Food safety including allergen training etc… Production Chef Apprenticeship L2 Functional Skills L1

What is the expected career progression after this apprenticeship?

Clear career development programme to Sous chef and head chef and using the transferable skills into hospitality management if so desired. We can facilitate nationwide relocation for the right candidate.

Reality Check

A great start in your career of becoming a Professional Chef.

Skills Required

Communication skills, Attention to detail, Organisation skills, Team working

Qualifications Required

GCSE or equivalent Maths (Grade 4/C) Desired
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