What will the apprentice be doing?Salary:
Kitchen Assistant £9.25ph under 23 years old; £9.60ph 23 years old and over
Chef £9.75ph under 23 years old; £10ph 23 years old and over
It takes skill, a love of food and ladles and ladles of team spirit to be successful in our back of house.
Whatever role you have, whether it’s Head Chef, Sous Chef or Kitchen porter, everyone has a part to play in making sure that every dish that leaves the kitchen, looks and tastes amazing.
It can get hot, it can get hectic, but with the rest of the team there to support you, the kitchen can be one of the most exciting and exhilarating places to work.
As a Chef you will produce exceptional food to ‘wow’ our customers, you’ll work closely with the Head Chef and Sous Chef to ensure the highest level of standards are reached. You’ll help to ensure that everything runs smoothly, that we never run out of essential ingredients and that both the team and customers are happy at all times.
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What training will the apprentice take and what qualification will the apprentice get at the end?Usual company induction including H&S, Food safety including allergen training etc… Production Chef Apprenticeship L2 Functional Skills L1
What is the expected career progression after this apprenticeship?Clear career development programme to Sous chef and head chef and using the transferable skills into hospitality management if so desired. We can facilitate nationwide relocation for the right candidate.
Reality CheckA great start in your career of becoming a Professional Chef.
Skills RequiredCommunication skills, Attention to detail, Organisation skills, Team working
Qualifications RequiredGCSE or equivalent Maths (Grade 4/C) Desired