Chowpatty Ltd

Kitchen Production Apprenticeship - Intermediate (Level 2)

Chowpatty Ltd (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £157.50
30.0 hours per week Monday - Friday, shifts to be confirmed
12 months (duration)
23 December 2021(start date)
Production chef (apprenticeship standard)
2 positions available
17 December 2021 (application closing date)
Register interest

Job Description

Working in a cloud kitchen environment producing authentic Indian cuisine. This is an excellent opportunity for a smart, ambitious and self-motivated individual to join a friendly environment.

Responsibilities

Learning opportunities:

  • Working in a cloud kitchen environment
  • Understanding dynamics of the growing and upcoming Online ordering business
  •  Understand production planning
  • Understand industry best practices
  • Opportunity to demonstrate skills in improving processes

Main duties and responsibilities:

  • To accept the orders Online through different channel partners and assist in smoother delivery of food to customers
  • Maintain a high standard of presentation in the dining and kitchen areas by setting and clearing of tables, restocking fridges and store cupboards
  • To do cutting, chopping, cooking and cleaning works in the kitchen
  • Needs to be highly flexible and have the right work attitude
  • Should be okay to work late shifts and ensure that the kitchen door is securely closed at the end of the day
  • To assist in ensuring a high level of health and safety, cleanliness, food hygiene and safe working practices are followed to meet environmental food safety standards
  • Assist in stock taking, stock rotation and storage of stock, including checking and receiving deliveries
  • To ensure all machines and equipment are in good working order
  • To ensure the Kitchen environment is kept clean, tidy and free from hazards

Future Prospects

  • Potential employment.

Skills Required

  • Ability to work as part of a team
  • Ability to follow instructions
  • High standards of hygiene
  • Ability to keep calm under pressure


 

Qualities Required

  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment


 

Qualifications Required

  • None specified

Training Provided

Any person working in the commercial kitchen needs to have a Level 2 Health and Hygiene Certification. We will sponsor the exam for the right candidate but in return we would need a commitment of at least 6 months of working with the company. Further details to be discussed in the interview.
L2 English and Maths if required
L2 Production Chef
Register interest

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