Hospitality/Front of House Assistant Manager Apprenticeship

An Apprentice Front of House Assistant Manager is required to help run The Five Bells, a popular local pub serving homemade food. Gain experience and work towards gaining a Level 3 Hospitality Supervisor Qualification.

Responsibilities

Duties will include:

• Ensuring high levels of customer service
• Managing stock levels and ordering of stock
• General day to day running of the pub
• Training and management of staff
• Coming up with incentives to drive the business forward
• Having detailed knowledge of all products and the menu

The Five Bells food is homemade (even the bread!) using locally sourced ingredients wherever possible and is always cooked fresh to order for their customers to enjoy in either their restaurant, bar dining area, or sumptuous gardens.

Future Prospects

Full-time employment and other business incentives.

Reality Check

Reliable transport as the premises is in the countryside so the Apprentice must be able to travel to work on time.

Split-shifts.

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates

Skills Required

• Good Customer Service skills
• Good at working under pressure
• Good teamwork skills

Qualities Required

• Self-motivated
• Punctual
• Committed

Qualifications Required

None required, however, maths and English will be assessed as part of the interview process.

Training Provided

Training to be provided:

• Level 3 Hospitality Supervisor Apprenticeship Standard
• Maths and English, if required