Thornbury Castle

Hospitality Team Member - Food & Beverage Apprentice - Intermediate (Level 2)

Thornbury Castle (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £240.00
40.0 hours per week 40 hours per week; shifts to be confirmed.
12 months (duration)
21 December 2021(start date)
Hospitality team member (apprenticeship standard)
2 positions available
17 December 2021 (application closing date)
Register interest

Job Description

We are looking for a professional team player responsible for running the food and beverage service in different departments. You will be responsible for delivering a variety of different tasks and taking care of the safety and well-being of the guests.

Responsibilities

The learner will support and deliver service to our guests in the restaurant, at the bar and in the events rooms. Working 5 days a week, 40 hours. Shift pattern may vary from 07.00 to 00.00 (according to the age).

Tasks will include:

  • Greet guests, take orders and serve food
  • Answer all queries about the menu and the drinks and make suggestions
  • Be accountable for guest’s requirements and food allergies
  • Follow health and safety and hygiene procedures
  • Set up the dining areas
  • Make sure that all areas are cleaned and well presented
  • Make sure that all the equipment is clean and well maintained
  • Process charges and payments
  • Effectively communicate with the supervisor

Additional benefits:

  • Share of service charge and tips, Pro-rata 28 day holidays including bank holidays, Staff and Family rates on room accommodation and discounts on food and beverage, Recognition programs
  • Access to online training facilities, Career development programs
  • Uniform, meals whilst on duty and free parking

Future Prospects

  • To become a full time employee and further develop carreer within the organization as a supervisor and potentially as an assistant manager
  • We will provide training focusing particularly on product knowledge development for a 5 star establishment

Skills Required

Natural passion and flair for the industry and food, a calm mature approach, dedicated and an excellent team player, a resilient nature that thrives under pressure.

Qualities Required

Attention to detail, punctuality, accountability, enthusiastic, ambition to succeed at the highest level.

Qualifications Required

None.

Training Provided

  • Hospitality Team Member Level 2,
  • Maths & English
  • Functional Skills Level 1
  • Sommelier course
  • First Aid course
  • Guest interaction training
  • Complaint handling
Register interest

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