Hospitality Team Member Apprenticeship - Intermediate (Level 2)

Bean Green Kitchen Ltd (Employer)

HIT Training (Training Provider)

Weekly wage £124.50
30.0 hours per week Monday to Friday. Times TBC.
12 months (duration)
30 November 2020(start date)
Hospitality team member (apprenticeship standard)
26 November 2020 (application closing date)
Register interest

Job Description

Catering assistant required to work in a bustling cafe offering traditional home cooked food alongside our healthy options. Event catering is a big part of the business so the successful applicant will cover many different aspects of hospitality.

Responsibilities

This apprenticeship is a fantastic opportunity for anyone wanting to one day have their own small business. We are a small team and it’s a very involved role.

  • The successful applicant will learn everything from how to make a great coffee to preparing breakfasts, lunches and dinner
  • Event catering is also a big part of the café business so working alongside the team on preparing buffet platters
  • Paperwork is a big part of running a business so you will be trained on all aspects of food standards, to include temperature sheets, open & closing checks, allergen advice, as well as banking and daily reconciling
  • Customer service is vital to a small business so you will be trained to a very high standard

This role requires someone with a fast thinking mind, hard working and as passionate about what we do as we are. Creative and thinking outside of the box

Future Prospects

A full time assistant manager position.

Skills Required

  • Organised
  • Excellent communication skills

Qualities Required

  • Thinking of others
  • Good Attendance
  • Flexible

Qualifications Required

None.

Training Provided

  • Hospitality Team Member Level 2 Standard, Allergen Certificate & Food Hygiene Level 2
  • Functional Skills in maths and English if required
Register interest

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