Hospitality Team Member Apprenticeship - Intermediate (Level 2)

Cross Keys (Employer)

HIT Training (Training Provider)

Weekly wage £124.50
30.0 hours per week Monday to Friday 30 Hours Per Week Shifts TBC
12 months (duration)
5 October 2020(start date)
Hospitality team member (apprenticeship standard)
30 September 2020 (application closing date)
Register interest

Job Description

A fantastic first step into the Hospitality Industry.

Responsibilities

Learning to work as a team member, your duties will include:

  • Offering great customer service at all times, meeting and greeting customers
  • Taking food and drink orders
  • Delivering food to customers
  • Keeping area clean & tidy

 

Future Prospects

A full time front of house role should there be one at the end of the apprenticeship.

Skills Required

  • Organised
  • Good communication skills

Qualities Required

  • Punctual
  • Attention to detail
  • Reliable
  • Willing to learn

Qualifications Required

N/A

Training Provided

  • Hospitality Team Member Level 2 - Food and Beverage Service
  • maths & English Functional Skills Level 1 if required
Register interest

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This page contains public sector information licensed under the Open Government Licence v3.0. The information provider is the Education and Skills Funding Agency.