Hospitality Supervisor Level 3 Apprenticeship - Advanced (Level 3)

Banh Mi Sandwich Company Limited (Employer)

Remit (Training Provider)

Weekly wage £245.00
35.0 hours per week 35 hours a week on a rota basis. 5 days out of 7 including weekends within the hours of 08:00 and 22:00. Days and shifts to be confirmed.
18 months (duration)
11 October 2021(start date)
Hospitality supervisor (apprenticeship standard)
2 positions available
30 September 2021 (application closing date)
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Job Description

Based in the heart of Leamington Spa CV32 4NR Remit are recruiting for a hospitality supervisor to join the busy team at Banh Mi Ca Phe as the next step in your hospitality career.


This newly opened and successful Vietnamese café is looking for hospitality supervisors to join their team and contribute towards their success.

This role will include:

  • Customer service at the counter
  • Creating and serving drinks
  • Food preparation
  • Cleaning duties
  • You will be supervising and motivating the team to ensure that they are providing great service and menu items in line with the company standards
  • Ensuring that costs are kept within the operating budget, including stock control, minimising wastage
  • Making recommendations for business improvements

You will need to have some previous experience in hospitality and looking to take the next step in your career.

Salary: £7 ph. with a review after 3 months.

Future Prospects

As the business grows there will be further opportunities to take on more responsibility for the right candidate.

Reality Check

You will need to have some previous experience in hospitality and looking to take the next step in your career.

Can you manage the salary?

Can you commit to the duration of the apprenticeship? (14 months)

Can you commute?

Skills Required

  • Good communication skills
  • Previous experience in the hospitality industry

Qualities Required

  • You will be looking to progress your career within the hospitality industry and a great team player
  • Able to work under pressure
  • Able to multi-task and identify priorities
  • You will be able to motivate and encourage the team, particularly at busy periods

Qualifications Required

GCSEs at grades D/3 or above (or equivalent) in maths and English.

Training Provided

You will be providing vital support to the management teams within your organisation and will develop your skills to be able to lead a team as well as supervise and run shifts. You will learn skills and techniques to motivate your team and maintain excellent customer service skills and professionalism even under pressure You may specialise in a particular area but ultimately will be able to adapt and transfer your skills to support other areas of the business as required.

As a result you will receive the following qualification:

  • Advanced Hospitality Supervisor Standard
  • Functional Skills in English & maths Level 2
Register interest