Harvester Crawley Leisure Park

Hospitality Management Development Apprenticeship - Harvester

Employer:

Harvester Crawley Leisure Park

Training Provider:

LIFETIME TRAINING GROUP LIMITED

Weekly wage £130.50 to £246.30
30.0 hours per week Shift work including evenings, weekend and bank holidays, times TBC.
duration: 12 months
start: 25 March 2020
Crawley
Intermediate(level 2)
Hospitality team member (apprenticeship standard)
18 March 2020 (application closing date)
With pubs, bars and restaurants across the UK, Mitchells & Butlers has apprenticeships as tasty as the food we serve. Every moment is a chance to prove yourself with plenty of room for progression. So, whether it’s the ‘perfect carve’ moment in Toby Carvery, ‘made a family smile’ moment in Harvester or a team moment, join us and love every moment.

Responsibilities

If you have no previous experience but bags of passion for cooking, our chef apprenticeship will give you your moment to shine!
You don’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You’ll join a close-knit team, so you’ll get the family feel from day one. You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Working as a team to serve up great food in a fun, friendly atmosphere will help you develop the skills necessary to prepare and cook food quickly and efficiently. Not only do you gain a Level 2 Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What will your day-to-day involve? 

  • Help create a warm, friendly and welcoming environment 
  • Learn how to create dishes using the correct methods, getting every dish right 
  • Present our food and drink products perfectly 
  • Ensure food safety when storing, preparing and cooking food 
  • Identify the needs of the guest to make every guest feel valued 
  • Responsibility for cash and company stock
  • Be part of great team moments 
  • Show an appetite for personal development and learning 
  • A thirst for success 
  • Be a champion of high standards and lead by example 

And it’s all taught through: 

  • A mixture of face to face and remote visits every 4 - 6 weeks
  • 24-hour access to course learning materials for distance learning 
  • A mixture of on and off the job training, including workshops and webinars 
  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress 
  • Obtain Functional Skills in English and maths 
  • 30 hours paid work every week 

And it doesn’t end there! Upon completing your apprenticeship, you can continue onto further apprenticeships or follow other routes to progress your career through our career pathways. Every moment is a chance to prove what you can do, and in a business as big as ours, there is always room to move around when you fancy!

Future Prospects

On-going training and development encouraged by the employer which will give the applicant the opportunity to move on to a full-time job.

Reality Check

You will be paid the National Minimum Wage.

Skills Required

None! We’re just looking for your passion, personality and desire to learn and progress in the industry!

Qualities Required

  • Passion –An interest in food certainly helps
  • Positive outlook – We want you to love every moment!
  • Communication – Ability to work as part of a close team
  • Motivated – We see our apprentices as our future!

Qualifications Required

No qualifications required.

Training Provided

  • Hospitality Team Member Apprenticeship - Food Preparation
  • Functional Skills in maths
  • Functional Skills in English
  • Functional Skills in ICT
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