Masala Zone Restaurant

Hospitality Apprentice - Food and Beverage Service - Masala Zone, Soho


Masala Zone Restaurant

Training Provider:


Weekly wage £221.40
30.0 hours per week 30 hours per week, Monday to Sunday, various shifts including evenings and weekends, times TBC.
duration: 12 months
start: 14 January 2020
Intermediate(level 2)
Hospitality team member Level 2 (GCSE) (apprenticeship standard)
7 January 2020 (application closing date)
An amazing opportunity has arisen to work for one of the London's best Indian Restaurants - Masala Zone. We are looking for a motivated, passionate individual to join the team as a Food and Beverage Apprentice.


At Masala Zone, we have a passion for making sure customers have an enjoyable time – delicious genuine Indian food, newly renovated exciting interiors and great staff delivering great service. 

We are currently seeking Hospitality Apprentices to work within our restaurants, you will be

  • Working with the hospitality team to serve customers
  • Deliver outstanding customer service 
  • Work in a fast-paced environment 
  • Take payments and orders 

You will be offered great benefits: 

  • Starting competitive salary
  • Training on and off the job
  • 28 days’ holiday 
  • Free staff meals
  • Restaurant discounts
  • Restaurant Vouchers
  • Development training
  • Recommend a friend incentive

We are looking for people who are:

  • Passionate
  • Warm & accommodating 
  • Immaculate presentation 
  • Positive attitude 

You will be working towards your Level 2 Hospitality Team Member Standard, which will last 12-15 months. During this time, you will be paid a competitive salary so that you can earn whilst you learn, and your trainer will arrange meetings with you on site so that you can work through your programme.

Future Prospects

On-going training and development encouraged by the employer which will give the applicant the opportunity to move on to a full-time job.

Reality Check

You will be expected to work evenings and weekends and throughout holiday periods such as Christmas.

Skills Required

  • Excellent communication skills 
  • Attentive and proactive 
  • Understanding that the customer comes first
  • Maintaining a high standard of customer service
  • Good teamwork ethic

Qualities Required

  • Clean, tidy and professional appearance
  • Punctual and reliable
  • Pride in doing the best job possible
  • Commitment to completing apprenticeship programme
  • Must be available to work evenings and weekends
  • The ability to work under pressure in a fast-paced environment

Qualifications Required

No qualifications required.

Training Provided

  • Hospitality Team Member - Food & Beverage Service Level 2
  • Functional Skills maths
  • Functional Skills English
  • Functional Skills IT

last 24 hours

This page contains public sector information licensed under the Open Government Licence v3.0. The information provider is the Education and Skills Funding Agency.