Lords of the Manor Hotel

Front of House Apprenticeship - Intermediate (Level 2)

Lords of the Manor Hotel (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £402.75
45.0 hours per week Monday to Friday 37.5 Hours Per Week
12 months (duration)
5 July 2021(start date)
Hospitality team member (apprenticeship standard)
3 positions available
30 June 2021 (application closing date)
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Job Description

Lords of the Manor is looking for a confident, enthusiastic and reliable applicant to join their teamas a Hospitality Team Member apprentice. Applicants must be willing to work evenings,weekends and bank holidays, as well as having a passion for customer service andproviding the best possible experience for their customers


This is a fantastic opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality

Main duties will include:

  • Meeting and greeting customers
  • Ensuring the front of house is clean and tidy
  • Taking orders and serving food and drinks
  • Maintenance of a safe, hygienic and secure working environment
  • Working effectively as part of a hospitality team
  • Give customers a positive impression of yourself and the hotel
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing law


Future Prospects

Hospitality has many facets, depending on where you see yourself progressing, there will be courses and training in whatever niche you choose. There is progress as Sommelier, Chef, Management, Reception, Housekeeping, Concierge.

Reality Check

Benefits will include:

28 days leave per year

Free meals on shift

Shifts as per rota, variable shift pattern including straight and mixed shifts, availability needs to be flexible to include evenings, weekends and bank holidays

Skills Required

  • Conversational English Language
  • Regard for safety
  • Proactive approach to the job

Qualities Required

  • Warm and friendly personality is a must
  • Organised
  • Tidy appearance
  • Passion for quality food and drink
  • Desire to further knowledge in these fields
  • Attention to detail

Qualifications Required

GCSE’s or similar

Training Provided

Hospitality Team Member Level 2Functional Skills Level 1Wine and food Training
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