The Anchor Inn

Front of House Apprentice - Intermediate (Level 2)

The Anchor Inn (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £210.00
40.0 hours per week Monday to Friday. Hours TBC.
12 months (duration)
23 December 2021(start date)
Hospitality team member (apprenticeship standard)
17 December 2021 (application closing date)
Register interest

Job Description

Great British Inns are looking for a passionate candidate to join our team as a member of the Front of House team!

Responsibilities

We have a simple philosophy – we employ great people that give great service; buy the best ingredients for homemade, freshly cooked dishes; serve generous portions at competitive prices and have restaurants full of character that are ideal for intimate meals to large get-togethers.

We offer our diners an extraordinary experience, they expect the package: great food, great drinks and great service!

As a member of front of house in our business, you will play a key role in providing amazing experiences for our guests.

What we look for in staff: 

  • A passion for working in restaurants and hospitality
  • Enjoys being part of a vibrant team
  • Good communication skills
  • Ensuring top standards of customer service

Role: 

  • Taking customers orders, offering advice on decisions the customer may face
  • Professionally fulfilling orders from customers to the highest standard
  • Waiting tables
  • Stock rotation and barrel changing
  • Creative flair in specials
  • Barista skills

What we offer:

  • Great rates of pay with great opportunities for promotions
  • Staff discount of 50% on food and soft drinks across all our sites
  • 15% for friends and family
  • 28 days paid holiday
  • Extra cash for referral scheme
  • Live in available 
  • Seasonal competitions and rewards

Benefits:

  • Discounted/free food

Future Prospects

Growing within our company and progression within the company.

Skills Required

  • Previous experience desired but not necessary

Qualities Required

  • Punctual
  • Passionate
  • Ambition
  • Adaptable
  • Working in a high pressure environment

Qualifications Required

  • None required, maths and English will be assessed as part of the application process

Training Provided

  • Level 2 Hospitality Team Member qualification
  • Functional Skills maths and English if required
Register interest

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