Deli On the Quay

Food Production Apprentice - Intermediate (Level 2)

Deli On the Quay (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £138.60
30.0 hours per week 30 Hours Per Week. Shifts TBC.
12 months (duration)
31 May 2021(start date)
Production Chef (apprenticeship standard)
2 positions available
30 May 2021 (application closing date)
Register interest

Job Description

Deli on the Quay is looking to employ an enthusiastic and ambitious Food Production Apprentice to support in a busy DeliCafe Kitchen.

Responsibilities

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

We are looking for someone to fill the role of production chef to help in our busy DeliCaf kitchen.

Duties will include:

  • Assisting head chef with setting up for breakfast service
  • Helping during the service itself and clearing down afterwards
  • You will then set up for lunch service, which you and one member from front of house will prepare and serve
  • After lunch you will clear down and prep for lunch service the following day
  • During any down times from your usual duties, you will assist the chef in preparing salads, cakes, tray-bakes, soups, breads and various other items
  • You will also help the chef in any cleaning down of the kitchen area at the end of the day
  • You will be expected to follow HACCP guidelines and fill in the daily log as you go
  • You will receive training from the owners, head chef and experienced members of staff
  • You will quickly develop your knife skills as well as improve your knowledge of baking, flavour combination, speed of service, presentation, communication, cleanliness and accountability
  • You will also receive basic barista training

Future Prospects

Continuation of employment and training.

Reality Check

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates

Skills Required

  • Willing to work and learn in a Kitchen and be passionate about food

Qualities Required

  • Punctuality
  • Attention to detail
  • Willing to learn

Qualifications Required

GCSE (or equivalent) Grades C (4) or above in maths and English is an advantage but not essential.

This will be assessed at the start of the qualification.

Training Provided

  • Level 2 Production Chef Apprenticeship Standard
  • Level 1 maths and English
Register interest

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