Saunton Sands Hotel

Food & Beverage Apprentice


Saunton Sands Hotel

Training Provider:


Weekly wage £180.00
40.0 hours per week Monday to Friday, shifts to be confirmed.
duration: 12 months
start: 27 March 2020
Intermediate(level 2)
Hospitality team member (apprenticeship standard)
25 March 2020 (application closing date)
The luxurious Saunton Sands hotel in North Devon have a opportunity and are recruiting for aFood and Beverage apprentice to join the team and join the Brend hotels family and gain a level 2 Hospitality qualification.


The duties will include:

  • Serving food
  • Setting up and clearing areas of table service
  • Dealing with customer enquiries
  • Complaints and special needs
  • Taking orders and payments
  • Learning all aspects of bar service
  • Wines and cellar work to include line cleaning, cellar operating procedures and deliveries
  • There will also be the opportunity to participate in Hospitality workshops throughout the programme on
  • topics that are directly related to the job role including: Wine matching, formal dining and customer service

Future Prospects

This role has a lot of development prospects including moving onto a Level 3 qualification. With eleven hotels in the same group there is potential to progress by either staying at the same hotel or moving to another.

Reality Check

The Apprenticeship National Minimum Wage guide (ANMW):

Skills Required

  • Great Customer Service skills
  • Works well as part of a team
  • A desire to progress within the hospitality industry
  • Previous hospitality or retail experience desirable

Qualities Required

  • Reliable
  • Enthusiastic
  • Ability to prioritise conflicting tasks
  • Passion for good hospitality
  • Excellent levels of self-presentation

Qualifications Required

None needed - however maths and English will be assessed as part of the interview process.

Training Provided

  • Hospitality Team Member level 2 qualificaton
  • Maths and English Functional Skills level 1 or 2 if required
Register interest