Saunton Sands Hotel

Food & Beverage Apprentice

Employer:

Saunton Sands Hotel

Training Provider:

HIT TRAINING LTD

Weekly wage £180.00
40.0 hours per week Monday to Friday Shifts TBC
duration: 12 months
start: 29 November 2019
Braunton
Intermediate(level 2)
Hospitality team member (apprenticeship standard)
27 November 2019 (application closing date)
The luxurious Carlyon Bay Hotel in Cornwall have a new opportunity and are recruiting for a Food and Beverage apprentice to join the team and join the Brend hotels family and gain a Level 2 Hospitality qualification.

Responsibilities

This is a great opportunity to gain a professional Level 2 Hospitality qualification within the Brend Group of prestigious hotels.
You will be working in their luxurious 4-star Cornwall hotel Carlyon Bay.

The duties will include:

  • Serving food
  • Setting up and clearing areas of table service
  • Dealing with customer enquiries
  • Complaints and special needs
  • Taking orders and payments
  • Learning all aspects of bar service
  • Wines and cellar work to include line cleaning, cellar operating procedures and deliveries.

There will also be the opportunity to participate in Hospitality workshops throughout the programme on topics that are directly related to the job role including: Wine matching, formal dining and customer service.

Future Prospects

This role has a lot of development prospects including moving onto a Level 3 qualification. With eleven hotels in the same group there is potential to progress by either staying at the same hotel or moving to another.

Skills Required

  • Great Customer Service skills
  • Works well as part of a team
  • A desire to progress within the hospitality industry.
  • Previous hospitality or retail experience desirable.

Qualities Required

  • Reliable
  • Enthusiastic
  • Ability to prioritise conflicting tasks
  • Passion for good hospitality
  • Excellent levels of self presentation

Qualifications Required

None needed; however, English and Maths will be assessed as part of the interview process.

Training Provided

  • Hospitality Team Member level 2 qualification
  • Maths and English Functional Skills level 1 or 2 if required