The Shipwrights Arms

Food and Beverage Assistant Apprentice - Intermediate (Level 2)

The Shipwrights Arms (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £184.80
40.0 hours per week Shifts TBC.
12 months (duration)
31 May 2021(start date)
Hospitality team member (apprenticeship standard)
2 positions available
27 May 2021 (application closing date)
Register interest

Job Description

We are committed to great food and service and we are looking for someone who shares our passion. Working towards the Level 2 Hospitality Team Member Food and Beverage Apprenticeship Standard.



Key Duties and Responsibilities:

  • Assist in creating a warm and welcoming environment for our guests
  • Ensure that guests are seated and provided with menus promptly
  • Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times
  • Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have
  • Take food and beverage orders and ensure that orders are communicated accurately, and drinks served correctly
  • Ensure an efficient and safe delivery of all food and beverage orders.
  • Set up, clear and tables promptly after use to ensure that guests can be seated in a timely manner
  • Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
  • Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
  • Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures and training.
  • Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary
  • Support the kitchen staff as and when required and in accordance with hygiene and safety regulations including washing up
  • Ensure that all front of house and guest areas are well maintained at all times
  • Any other duties as directed by the Restaurant & Bar Manager or other member of the management team

You will receive a full induction into the workplace, training on the job.

Must be willing to work weekends, evenings and bank holidays as required.

Future Prospects

Continuation of employment and training.

Reality Check

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

The Apprenticeship National Minimum Wage guide (ANMW):

Skills Required

You must be:

  • An excellent timekeeper
  • Able to pay attention to detail
  • Willing to work hard and well as part of a team
  • Able to remain calm during busy periods and work with confidence

Qualities Required

You must be:

  • Friendly
  • Approachable
  • Well-mannered
  • Well presented
  • Willing to learn

Qualifications Required

GCSE (or equivalent) Grades C (4) or above in maths and English is an advantage but not essential. This will be assessed at the start of the qualification.

Training Provided

  • Level 2 Hospitality Team Member Food and Beverage Apprenticeship Standard
Register interest