Bredon Village Fish and Chip Shop Ltd

Fish Fryer Apprentice - Intermediate (Level 2)

Bredon Village Fish and Chip Shop Ltd (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £189.00
36.0 hours per week 36 Hours Per Week
12 months (duration)
9 November 2021(start date)
Production chef (apprenticeship standard)
5 November 2021 (application closing date)
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Job Description

A fantastic opportunity to become a fully trained fish fryer in a busy modern fish and chip shop, learning transferable skills that any chef would be proud of and can be used in any busy kitchen.

Responsibilities

The apprentice will learn all aspects of the kitchen including:

  • Kitchen skills
  • Preparation
  • Frying
  • Opening and closing a business
  • You will be fully involved in the daily and deep cleaning and maintenance of the business alongside the general manager.
  • You will be taught how to cut fish correctly (which is a skill!)
  • How to order food and understand business needs and trends.
  • Shifts are varied and include weekends and evenings so you must be available to work both of these.
  • You will take your level 2 food hygiene certificate and Allergy Awareness too.

Future Prospects

This is a fantastic opportunity to work alongside a very experienced chef and manager who understands the needs of the industry and wants to provide an opportunity for a young person to thrive.

Skills Required

You must have a passion for the food service industry and be motivated, clean and well presented, and have a desire to be the best!

Qualities Required

Fit and well, clean, well presented, a good listener, eager to learn, attention to detail, happy to work in a busy environment.

Qualifications Required

None

Training Provided

Level 2 Production Chef – Fish Fryer, maths & English Functional Skills Level 1

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