Fish Fryer Apprentice - Intermediate (Level 2)

Bredon Village Fish and Chip Shop Ltd (Employer)

HIT Training (Training Provider)

Weekly wage £149.40
36.0 hours per week Monday to Friday 36 Hours Per Week
12 months (duration)
2 November 2020(start date)
Production Chef (apprenticeship standard)
29 October 2020 (application closing date)
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Job Description

A fantastic opportunity to become a fully trained fish fryer in a busy modern fish and chip shop, learning transferable skills that any chef would be proud of and can be used in any busy kitchen.


The apprentice will learn all aspects of the kitchen including:

  • Kitchen skills
  • Preparation
  • Frying
  • Opening and closing a business
  • You will be fully involved in the daily and deep cleaning and maintenance of the business alongside the general manager.
  • You will be taught how to cut fish correctly (which is a skill!)
  • How to order food and understand business needs and trends

Shifts are varied and include weekends and evenings so you must be available to work both of these.

You will take your level 2 food hygiene certificate and Allergy Awareness too.

Future Prospects


Reality Check

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). For more information please visit:


Skills Required

You must have a passion for the food service industry and be motivated, clean and well presented, and have a desire to be the best!

Qualities Required

Fit and well, clean, well presented, a good listener, eager to learn, attention to detail, happy to work in a busy environment.

Qualifications Required


Training Provided

  • Level 2 Production Chef – Fish Fryer, maths & English Functional Skills Level 1
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