Fish Fryer Apprentice - Intermediate (Level 2)

Bredon Village Fish and Chip Shop Ltd (Employer)

HIT Training (Training Provider)

Weekly wage £149.40
36.0 hours per week Monday to Friday. Times TBC.
12 months (duration)
2 November 2020(start date)
Production Chef (apprenticeship standard)
29 October 2020 (application closing date)
Register interest

Job Description

A fantastic opportunity to become a fully trained fish fryer in a busy modern fish and chip shop, learning transferable skills that any chef would be proud of and can be used in any busy kitchen.


The apprentice will learn all aspects of the kitchen including:

  • Kitchen skills
  • Preparation
  • Frying
  • Opening and closing a business
  • You will be fully involved in the daily and deep cleaning and maintenance of the business alongside the general manager
  • You will be taught how to cut fish correctly (which is a skill!)
  • How to order food and understand business needs and trends

Shifts are varied and include weekends and evenings so you must be available to work both of these.

You will take your Level 2 Food Hygiene Certificate and Allergy Awareness too.

Future Prospects

This is a fantastic opportunity to work alongside a very experienced chef and manager who understands the needs of the industry and wants to provide an opportunity for a person to thrive.

Skills Required

You must have a passion for the food service industry and be motivated, clean and well presented, and have a desire to be the best!

Qualities Required

Fit and well, clean, well presented, a good listener, eager to learn, attention to detail, happy to work in a busy environment.

Qualifications Required


Training Provided

  • Level 2 Production Chef Standard – Fish Fryer
  • Maths & English Functional Skills Level 1
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