The Mother Huff Cap

Commis Chef Apprenticeship - Intermediate (Level 2)

The Mother Huff Cap (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £157.50
30.0 hours per week Monday to Friday 30 Hours Per Week
12 months (duration)
23 December 2021(start date)
Commis chef (apprenticeship standard)
3 positions available
17 December 2021 (application closing date)
Register interest

Job Description

We are looking for a passionate candidate to assist the team at the brand new The Mother Huff Cap. If you have an enthusiasm for fresh food, made with locally sourced ingredients and exceeding customer expectation we want to hear from you.


We want individuals with creativity and ideas, who are organised and thrive in a busy environment. If you are looking for the freedom and flexibility of working for an independent business this could be the job for you.
Duties include:
1. Adhere to Food Hygiene Regulations and food safety management
practice and procedures, ensuring products are fit for sale/consumption.
2. Prepare and serve food to agreed company specifications that meet
customer expectations in terms of quality, speed of delivery and
3. Ensure kitchen premises and equipment are adequately cleaned and
maintained to allow effective and safe operation of the food production
facilities and environment.
4. Adhere to the day to day application of Health and Safety policy and
procedures in relation to food.
5. Adhere to kitchen stock rotation and control systems
6. Undertake other reasonable duties or requests from time to time as
requested by the Head Chef or General Manager.

Future Prospects

Integrating into the team full time and opportunity to work within our upcoming sites or continuing on a higher level apprenticeship.

Reality Check

Wage is negotiable based on performance and you will receive an even share of all tips.

Skills Required

Basic knife skills
Time management
Organisation skills
Multi tasking skills

Qualities Required

We are open to taking on all levels and providing training on the job

Passion for hospitality
Strong work ethic
Attention to detail
Enthusiastic attitude
Good personal hygiene

Qualifications Required


Training Provided

Commis Chef Level 2 Apprenticeship, maths & English Functional Skills Level 1

Day to Day workings of a busy kitchen
Stock management
Fish mongery
Vegetable preparation and various cooking methods
Safer food better business training

Register interest