ResponsibilitiesPLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID
To help the current chefs in their daily tasks preparing fresh produce including starters, main course and desserts.
Duties would include food preparation, stock control, ordering, service presentation, menu ideas, health and hygiene procedures, kitchen cleaning.
Future ProspectsPromotion for the right candidate
Skills RequiredBasic kitchen skills and a passion for food
Qualities RequiredPunctual, reliable, honesty, attention to detail, clean
Training ProvidedLevel 2 Commis Chef, maths and English if required