Sunningdale Golf Club

Commis Chef Apprenticeship - Intermediate (Level 2)

Sunningdale Golf Club (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £365.20
40.0 hours per week Days and shifts to be confirmed.
12 months (duration)
22 December 2021(start date)
Commis chef (apprenticeship standard)
20 December 2021 (application closing date)
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Job Description

We are looking to recruit a full time Apprentice to train as a Commis Chef. Through training, the successful candidate will develop their knowledge, skills and experience enabling them to prepare light meal and snacks for our Members and their guests.

Responsibilities

The nature of the role means some evening and weekend working is required.

Job Description

Preparation:

  • Preparing of food for the light menu to the required standard
  • Date labelling and storage of all food provisions at all times
  • Ensuring rotation of stock is carried out
  • Make sure at the end of service that all food is correctly stored labelled and covered
  • Assist when necessary with the preparation of food items for all other Club dining events

Cooking:

  • Production and serving of menu items
  • Accurately producing orders
  • Ensure dishes are despatched within the time frame set by the Head Chef

Health and Hygiene Compliance:

  • Cleaning of equipment after use to the required standard
  • To operate all kitchen equipment in a safe and proper manner as shown
  • To be aware of Health and Safety at Work and Hygiene regulations and report any irregularities
  • To practise good personal hygiene and cleanliness and comply with the Club’s Policy
  • To ensure personal protective equipment and uniforms are maintained to the standard required
  • To maintain a high level of personal appearance

This is a full time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks) The rota includes some weekend working.

Future Prospects

Sunningdale Golf Club have a track record of internal promotions when vacancies arise.

Skills Required

Basic catering experience would be helpful but not essential

Qualities Required

Communication skills
Ability to work in a team
Punctual

Qualifications Required

Ability to successfully complete the entry requirements for level 2

Training Provided

NVQ level 2
Register interest

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