Sofitel St James London

Commis Chef Apprenticeship - Intermediate (Level 2)

Sofitel St James London (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £422.80
40.0 hours per week Monday - Friday, shifts to be confirmed
12 months (duration)
23 December 2021(start date)
Commis chef (apprenticeship standard)
2 positions available
17 December 2021 (application closing date)
Register interest

Job Description

Ready for a sizzling career? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.


Duties will include:

  • Produce all necessary food for all foodservice operations in the correct time frame as required and instructed by the Sous Chef or Chef de Partie
  • To learn the ordering of food for his/her section of the kitchen
  • Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented
  • Ensure that the cleaning of the kitchen and staff food service areas is to the
  • agreed standard
  • To achieve maximum sales for the hotel business plan, by accommodating any events that requires food and beverage
  • Cover sickness, and follow policies on absenteeism for the whole team
  • To understand and comply with food hygiene regulations
  • To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained
  • To be trained to the approved system if not already qualified
  • To ensure that all equipment is clean and in good working order
  • To be appropriately dressed and look professional
  • To ensure and enforce personal hygiene
  • To follow all Health and Safety regulations
  • Ensure all house rules are adhered to in all departments at all times
  • To be aware of and act in accordance with Fire Safety Procedures at all times
  • To attend all statutory training as required by the company
  • To carry out any reasonable requests made by a member of the management team

Future Prospects

If successful in apprenticeship, potential recruitment for the role will be considered.

Skills Required

  • Basic cooking skills are not essential but would be advantageous

Qualities Required

  • To be honest, trustworthy, tolerant, and punctual
  • To be self-motivated and willing to learn

Qualifications Required

  • None required, but GCSE English and maths may be desirable

Training Provided

  • Level 2 Commis Chef Apprenticeship Standard
  • Functional Skills in maths and English (if required)
  • Commis Chef Academy Workshops
  • Full inhouse training provided
Register interest