Please note wage advertised is for 16-17 year olds. National minimum wage for age is paid.
To help the current chefs in their daily tasks preparing fresh produce including starters, main course and desserts.
Duties would include food preparation:
- Stock control
- Service presentation
- Menu ideas
- Health and hygiene procedures
- Kitchen cleaning
Promotion for the right candidate.
- Basic kitchen skills and a passion for food
- Attention to detail
Training ProvidedLevel 2 Commis Chef, maths and English if required