Cecconis

Commis Chef Apprenticeship - Intermediate (Level 2)

Cecconis (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £440.00
40.0 hours per week Shifts to be confirmed by the employer
12 months (duration)
2 October 2021(start date)
Commis chef (apprenticeship standard)
3 positions available
30 September 2021 (application closing date)
Register interest

Job Description

We are seeking outgoing apprentice chefs to join the team. Candidates must possess a passion to learn about Food in addition to superior teamwork skills. Only those chefs eligible to work in the UK or have a valid UK work permit / visa will be considered for the above chef position.

Responsibilities

As part of our Soho House team your role is to make sure that our members have an amazing experience
every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun
and make an impact. As a commis chef you will prepare food and carry out basic cooking tasks under the
supervision of a more senior chef.
Duties will include:

  • Assisting in the food preparation process
  • Cooking and preparing elements of high-quality dishes
  • Preparing vegetables, meats, and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation
  • Cleaning stations
  • Help keep health and standard practices maintained

You should:

  • Love to have fun at work and enjoy working as a part of an energetic team
  • Ability to and like working in busy, fast-paced environments
  • Keen to learn while working, and have a passion for food and beverage
  • Hard working individuals who like a challenge and can think on their feet
  • Can-do attitude

You’ll get:

  • One of the most competitive salaries within the hospitality industry
  • Fantastic career growth and personal development opportunities, with an opportunity to travel abroad with us
  • Meal on shift
  • Our food and drinks network, Cookhouse & House Tonic. which offers a monthly calendar of interactive trainings, guest demonstrations from industry professionals, sourcing and tasting trips and our own in-house magazine

 

Future Prospects

  • Potential permanent role at the end of the apprenticeship, & progression opportunities for the right candidate

Skills Required

  • None required

Qualities Required

  • Punctual
  • Outgoing
  • Friendly & Customer Focused

Qualifications Required

  • None required

Training Provided

Commis Chef level 2.
The programme includes curated professional development sessions from our leaders and select members, as well as access to a wide variety of additional training, mentoring, and a potential
permanent role at the end.

Register interest

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