Commis Chef Apprenticeship - Intermediate (Level 2)

Running Horse (Employer)

Lifetime Training Group (Training Provider)

Weekly wage £327.00
37.5 hours per week Shift work including evenings and weekends. Shifts TBC.
65 weeks (duration)
18 August 2021(start date)
Commis chef (apprenticeship standard)
11 August 2021 (application closing date)
Register interest

Job Description

Let us be a part of your next chapter! If you have a passion for delivering service excellence, a love for preparing quality, food with a flair and have a great team spirit, then we want to hear from you!


A Commis Chef assists a section chef, also known as a Chef de Partie. The apprenticeship is made up of many varying responsibilities including:

  • Assisting in the food preparation process
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation
  • Cleaning stations
  • Contributing to maintaining kitchen and food safety standards

Finding the right balance between your work and your lifestyle is really important, with a Commis Chef apprenticeship you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance.

The apprenticeship with The Running Horse will last 15 months and you will be working towards your Commis Chef Level 2 Apprenticeship.

Future Prospects

  • Ongoing support and progression

Reality Check

  • The vacancy dates are to be used as a guide only. Should the right candidate be found, this vacancy could close early
  • The Apprenticeship National Minimum Wage guide (ANMW):

Skills Required

  • Good oral communication
  • Understanding of health and safety

Qualities Required

  • High level of attention to detail
  • Team player qualities
  • Positive and approachable manner
  • Adaptability to change and willingness to embrace new ideas and processes
  • Positive and approachable manner
  • Adaptability to change and willingness to embrace new ideas and processes  
  • A passion for cooking

Qualifications Required

  • No qualifications needed

Training Provided

  • Commis Chef Level 2 Apprenticeship Standard
  • Functional Skills in maths and English if required
Register interest