Please note wage advertised is for 16-17 year olds. National minimum wage for age is paid
Your duties will include:
- Assist in the preparation and cooking of all dishes to include lunch, dinner and also our very popular take-away service which has developed over the COVID lockdown
- Assist in clear down, including washing up and cleaning, you will be responsible for ensuring our food preparation and holding areas are kept clean and tidy at all times
- Maintain the highest hygiene standards
- Adhere to company policies and procedures and licensing laws
You will receive a full induction into the workplace, training on the job
Apprentices will be working towards achievement of the following:
Certification of Commis Chef Apprenticeship standard
You must be friendly, approachable, well-mannered and passionate about food and cooking it!
You must be an excellent timekeeper, be willing to work hard and well as part of a team. You need to be able to remain calm during busy periods and work with confidence.
With this role the right candidate will progress to running the lunch time kitchen with an assistant where they will be encouraged to be creative and explore their own signature dishes and be responsible for the entire lunchtime service.
Must be willing to work weekends, evenings and bank holidays as required.
Continuation of employment and training
- Communication skills
- Good time keeping skills
- Attention to detail
- Willing to learn
Grades c (4) or above in maths and English is an advantage but not essential. This will be assessed at the start of the qualification
Training ProvidedLevel 2 Commis Chef