Enthusiastic person who wishes to learn French Cooking. Everything is Homemade: bread, sorbet etc You will participate to the food preparation process and the service
Responsibilities
Duties Include:
- Assisting in the food preparation process (mise en place)
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Cleaning stations and contributing to maintaining kitchen and food safety standards
We can provide a free accommodation on site which avoid travel expenses and tiredness. (for under 18, we need the writing authorisation from the parents)
Future Prospects
Being employed as a Chef in the restaurant
Skills Required
- Good communication
Qualities Required
- Has a willingness to learn
- Passion for food
Qualifications Required
No previous qualifications required
Training Provided
- Commis Chef Apprenticeship Level 2
- Level 1 maths & English Functional Skills
