To help the current chefs in their daily tasks preparing fresh produce including starters, main course and desserts.
Duties would include:
- Food preparation
- Stock control
- Service presentation
- Menu ideas
- Health and hygiene procedures
- Kitchen cleaning
Promotion for the right candidate.
The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates
Basic kitchen skills and a passion for food.
- Attention to detail
- Level 2 Commis Chef
- Maths and English if required