Commis Chef Apprenticeship - Intermediate (Level 2)

Calcot Health & Leisure Company Limited (Employer)

HIT Training (Training Provider)

Weekly wage £215.60
35.0 hours per week Shifts to be confirmed
12 months (duration)
12 April 2021(start date)
Commis chef (apprenticeship standard)
2 positions available
31 March 2021 (application closing date)
Register interest

Job Description

Are you are a Commis Chef looking for a place to start your career look no further!We have all the ingredients an excellent and supportive Exec Chef, Richard Davies as well as two veryaccomplished and experienced Head Chefs within the kitchens.

Responsibilities

Overall purpose of job:

  • To assist in the smooth running of the Kitchen Service
  • To produce a variety of dishes to a high standard of preparation, production and presentation

Main duties and responsibilities:

  • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food
  • Ensure that the section operates effectively on a daily basis
  • Ensure that all food cooked and served is of a high quality
  • Maintain sufficient level of mise en place for Lunch and Dinner service
  • Ensure that staff meals are of a good wholesome and healthy standard

Calcot Manor is a 35-bedroom hotel located near Tetbury, Cotswolds. The Conservatory restaurant in the main house is a light and spacious restaurant overlooking the Calcot grounds, and serves simple but very tasty food. The Gumstool Inn is our very own village-style pub adjacent to the main house, complete with open fire, our fireside grill, stone floors and a proper British pub food menu.

Future Prospects

  • Full-time employment as a Commis Chef within The Calcot Collection

Reality Check

The perks when working for The Calcot Collection:

  • Personal development programmes through the Calcot Academy
  • 28 days holiday per annum (inclusive of Bank Holidays)
  • Paid overtime and tips
  • Uniform provided
  • Meals while on duty
  • Free car park
  • Long service awards
  • Discounts on stays within The Calcot Collection £50 B&B (T&C’s apply)
  • 50% discount on food purchases within our restaurants (Wine & Bar will be charged)
  • Spa Discount – 15% off Spa products, 20% off Spa treatments
  • Staff Christmas pressie vouchers for use in any of our properties
  • Employee assistance programme

Training and support:

  • The Calcot Collection is a small privately-owned company that is home to a portfolio of four acclaimed hotels. Not considering ourselves as a group, each of our hotels celebrates its own style and personality and offers a different and unique experience that is signature to their offering

Skills Required

  • Good communication
  • Keen and motivated and not afraid to work in a happy and busy environment

Qualities Required

  • Enjoy working within a team
  • Punctual
  • Hard working
  • Keen to do well

Qualifications Required

  • GCSE in English and mathematics or equivalent

Training Provided

  • Commis Chef Level 2 Apprenticeship Standard
Register interest

Related