Came Down Golf Club Limited

Commis Chef Apprentice - Intermediate (Level 2)

Came Down Golf Club Limited (Employer)

Weymouth College (Training Provider)

Annual wage £9,254.44
37.0 hours per week 5 days a week 9.30am to 5pm including one day at college, may work weekends.
12 months (duration)
1 November 2022(start date)
Commis chef (apprenticeship standard)
31 October 2022 (application closing date)
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Job Description

The commis chef will be working with the Head Chef in the kitchen preparing food and designing menus. This is a great opportunity to work in a small kitchen but learn all aspects of the commis chef apprenticeship.

Responsibilities

What will the apprentice be doing?

The apprentice will be working alongside a highly qualified experienced chef learning all aspects of the role which will include:

  • Preparing food
  • Kitchen hygiene
  • All aspects of health and safety within the kitchen
  • Support in designing new menu's depending on seasons
  • Event catering
  • Themed nights and launch evenings 
  • All parts of the commis chef apprenticeship

What training will the apprentice take and what qualification will the apprentice get at the end?

The apprentice will be working towards the Level 2 Commis Chef apprenticeship, and this will include

  • Work based learning at Came Down Golf Course
  • Training and support from an apprenticeship training coordinator from Weymouth College
  • Attending college once a week for training

What is the expected career progression after this apprenticeship?

Progression onto the Senior Chef Production Cooking standards or the Chef De Partie standards apprenticeships.

Reality Check

You MUST be prepared to commit to your work and training for the duration of the apprenticeship. You will be required to attend an interview and assessment at Weymouth College prior to your application being passed on. If a suitable candidate is found prior to the advertised closing date, it may close earlier so please apply early to avoid disappointment.

Skills Required

Organisation skills, Customer care skills, Team working, Initiative, Career within catering

Qualifications Required

GCSE or equivalent English (Grade 9-4) Essential
GCSE or equivalent Math (Grade 9-4) Essential
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