Responsibilities4 days, 40 hours per weekpClosed on Sunday pm and all day evening Mon and Tue.pp - Assisting in the food preparation processbr - Cooking and preparing elements of high quality dishesbr - Preparing vegetables, meats and fishbr - Assisting other Chefsbr - Helping with deliveries and restockingbr - Assisting with stock rotationbr - Cleaning stationsbr - Help keep health and standard practices maintainedp
Future Prospectscontinuation of employment continuation of employment and training
Skills Requiredcooking with attention to details• maintain strict health and hygiene standards of the kitchen.• Use of various cooking methods, ingredients, equipment and processes• Ability to multitask and work efficiently under pressure, managing your time
Qualities Requiredpunctuality/attention to detail, willing to learn, Must have a good work ethic, being reliable and have a good sense of humour.
Training ProvidedFor the correct candidate continuation of education and employment