Commis Chef Apprentice - Intermediate (Level 2)

Tea On the Green (Employer)

Exeter College (Training Provider)

Weekly wage £172.00
40.0 hours per week 40 hours per week; shifts to be confirmed.
12 months (duration)
7 June 2021(start date)
Commis chef (apprenticeship standard)
31 May 2021 (application closing date)
Register interest

Job Description

General kitchen duties, including food prep, stock rotation, and cleaning, leading to more responsibilities as training progresses.


Working in a team of chefs to produce meals to meet the demands and expectations of our customers. Producing quality meals, bakery items and light snacks from raw ingredients. Salad and veg prep. Maintaining cleanliness. Opening kitchen, closing kitchen. Developing knife skills, food prep skills, preparing meals, supporting chefs during meal production times.

List of duties to include:

  • Checking food deliveries
  • Storing, rotating, temperature checking
  • Informing other chefs of problems with raw material out of stocks and quality issues
  • Food prep
  • Meal production
  • Cleaning down
  • Commenting on menu development

Future Prospects

Tea on the Green is a fun, and industrious place to work. Our aim is for an apprentice to become a fulltime colleague working up the hierarchy in our kitchen.

Skills Required

Basic kitchen skills preferred.

Qualities Required

Enthusiasm, energy, attention to detail.

Qualifications Required

Maths and English GCSE, grade C/4 (or equivalent). If you do not have these qualifications our team will support you to gain these skills alongside your apprenticeship.

Training Provided

You will work towards achieving the following:

  • Certification of Hospitality Team Member Apprenticeship standard
  • Level 1 Functional Skills in English and maths (where applicable)
Register interest