Duties will include (but will not belimited to):
- Morning prep
Preparing al a carte menu, including:
- Fish dishes
- Meat dished
- Running of the kitchen including fridge temperatures and cleanliness, checking stock rotation, working with head chef on menus with all produce from the farm shop
The aim will be for you to become a permanent member of staff on successful completion of the apprenticeship.
- Good communication skills
- Smart appearance
- Good level of personal hygiene
- Asks for help when unsure
- Team player
Maths and English A-C or 8-4, equivalent and above.
Level 2 Commis Chef Standard.