Commis Chef Apprentice - Intermediate (Level 2)

Lord Haldon Hotel (Employer)

Exeter College (Training Provider)

Weekly wage £184.00
40.0 hours per week Monday to Friday 40 Hours Per Week Shifts TBC
12 months (duration)
12 October 2020(start date)
Commis chef (apprenticeship standard)
2 October 2020 (application closing date)
Register interest

Job Description

The Lord Haldon Hotel are looking to employ an Apprentice Commis Chef. Our highest priority will be making you feel as welcome as our guests. We want you to know your'e important and that you'll make an impact in your role and for that, you'll be appreciated and valued.

Responsibilities

Due to the current and on-going health crisis, applications may not be reviewed till we are in a position to reopen and begin trading again. We would like to recruit for our apprentice position but we must consider business stability and also the safety of our staff and customers. If you are interested in this role, please apply and we will review your application as and when we can.

We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore a career with us.

  • You’ll help to keep a kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic

Your day-to-day duties could include:

  • Preparing and carrying out basic cooking tasks with high standards, under supervision
  • Unloading deliveries
  • Organizing the storeroom
  • Collecting and washing pots, pans, plates and cutlery
  • Getting pots, pans plates and cutlery back into use quickly
  • Washing and disinfecting kitchen appliances, work surfaces, floors and walls
  • Making sure kitchen equipment is properly stored
  • Removing and recycling waste from the kitchen

Future Prospects

Progression opportunities within the company are available to the right candidate. Furthermore, training and professional development opportunities are available free of charge to those who wish to progress within the company.

Reality Check

Before applying for this amazing opportunity, please consider how you will travel to and from The Lord Haldon Hotel.

Perks you deserve

We’ll support you in and out of the workplace by offering:

  • Team-spirited co-workers
  • Encouraging management
  • Training
  • Learning and development opportunities
  • Discounts on hotel rooms and food

Skills Required

We are looking for someone who possesses the following skills;

  • Strong listening and communication skills
  • Ability to follow instruction
  • Attention to detail
  • Great customer service skills
  • High standard of personal hygene
  • Fast learner

 

Qualities Required

We want to employ someone who;

  • Enjoys a challenge
  • Wants to progress within a very reputable company
  • Enjoys working in the Catering sector
  • Is passionate, dependable, reliable and above all, professional
  • Has a passion for food and cooking
  • Can work independently but also works well as part of a team

Qualifications Required

Learners ideally need to have maths and English GCSE or equivalent at grade C/4 

Exeter College also offers a Traineeship route for applicants who do not meet the entry requirements.

Training Provided

  • Commis Chef Level 2
  • Functional skills if required

 

Register interest

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