Doubletree by Hilton Cheltenham

Chef de Partie Apprenticeship - Advanced (Level 3)

Doubletree by Hilton Cheltenham (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £380.00
40.0 hours per week Monday to Friday, shifts to be confirmed.
12 months (duration)
23 December 2021(start date)
Chef de partie (apprenticeship standard)
17 December 2021 (application closing date)
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Job Description

If you love cooking great food, are serious in pursuing a career within this industry and developing your skills, then this could be just the right move for you! Doubletree by Hilton are looking for a keen apprentice to join their kitchen team.


An exciting opportunity has arisen for an Apprentice Chef de Partie to join the growing team at Doubletree by Hilton. Based at the beautiful regency hotel Doubletree by Hilton, Cheltenham, and working as part of the Kitchen Team, learn the trade and gain a Level 3 Chef de Partie Qualification.

As a Chef with them you will be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business!

This position involves preparing, cooking and presenting food to the highest standard and in line with Company standards. Taking pride in maintaining excellent standards of cleanliness and safety and being able to exceed the guest expectations on all levels in the Restaurant, Bar and throughout their Meetings and Events.

They are looking for a confident communicator with a passion for hospitality and a keen eye for detail. Candidates must be self-motivated and a good team player.

Duties will include:

  • Ingredient preparation
  • Cooking meals through various different cooking methods
  • Plating up and presentation of food
  • Taking instruction from senior chefs
  • Cleaning and clearing down workstations
  • Working in a safe manner at all times

Staff benefits:

  • Uniform provided
  • Paid tips and overtime
  • No split shifts
  • Free use of the leisure club
  • Great discounts on food, drink and accommodation
  • Long service awards
  • Employee of the month awards
  • Staff social events
  • Free parking
  • Training and Development opportunities

Future Prospects

Permanent position upon completion.

Skills Required

Good communication skills, the ability to multi-task and take instruction, organised, clean and tidy and good personal presentation in line with current food safety standards.

Qualities Required

  • Trustworthy
  • Reliable
  • Keen to learn
  • Team player
  • Good attention to detail
  • Work well under pressure

Qualifications Required

None required, however, maths and English will be assessed as part of the interview process.

Training Provided

Level 3 Chef de Partie apprenticeship standard, which includes:

  • Level 2 Functional Skills in maths & English (if required)
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