Fuller Smith & Turner Plc

Chef de Partie Apprentice

Employer:

Fuller Smith & Turner Plc

Training Provider:

HAVANT AND SOUTH DOWNS COLLEGE

Weekly wage £246.00 to £328.00
40.0 hours per week 5 days out of 7
duration: 16 months
start: 16 March 2020
Advanced(level 3)
Chef De Partie Level 3 (A level) (apprenticeship standard)
13 March 2020 (application closing date)
Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. Start your winning career with Fuller’s.

Responsibilities

A Chef de Partie Apprenticeship at Fuller’s is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. 

You’ll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. 

Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. 

  

What we can offer you: 

  • Study 1 day per week at one of our partner colleges or universities 
  • Work 4 days per week in one of our selected managed pubs* 
  • Be mentored by one of our Head Chefs 
  • Be paid weekly** 
  • Receive 28 days holiday (including bank holidays) 
  • Get access to discounts on the high street as well as in our pubs and hotels 

Future Prospects

  • Further development through our Fuller’s Chefs’ Guild. Opportunity for long-term career progression and competitive salaries
  • All academics must be completed

Skills Required

  • ??????Good communicator 
  • Excellent team player 
  • Enjoy working within a fast-paced, hot kitchen 
  • Focused on the detail 
  • Passionate about cooking and obsessed with quality 
  • Reliable & trustworthy – always turning up for shifts and training sessions 

Qualities Required

  • Determination – a ‘get up and go’ attitude 
  • Drive to succeed – in an exciting career in hospitality 

Qualifications Required

  • GCSE maths and English grades A*-C or equivalent
  • Commis Chef Standard or Level 2 Professional Cookery (NVQ) 
  • 2 years relevant experience 

Training Provided

  • Chef de Partie apprenticeship standard level 3
  • Functional skills if required
  • This programme includes one day a week at College/University where you will be timetabled for practical classes and theory classes
Apply now